Black Cardamom

Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India. It is grown in cold humid conditions under shade of trees at an altitude between 800-2000 meters above MSL., with an average precipitation of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30 degree C.  

Cardamom is referred as the “Queen of Spices” and It is used as a flavourant in dishes like Biriyani and meat preparations, Arabian Tea (Ghava) and used in Ayurvedic and Unani medicines.  It has applications in flavouring cola, biscuits, liquors.

 

Also we supply the best quality Green Cardamom. It is widely appreciated by our customers for its very pleasant aroma and taste. These products are delivered by us in safe packaging as required by customer.